Place the wok on the hot grill, and allow to heat just to smoking point. Then add grease, give it a few seconds to heat and cook your recipe as instructed.
Yes, you can use a wok on a halogen hob. Make sure the base of the wok is flat to ensure even heat distribution. Preheat the wok on medium heat before adding any ingredients.
i believe it can be, but it is best to read the instructions that came with the wok.
A wok. Wikipedia will explain in more detail: http://en.wikipedia.org/wiki/Wok
To season a stainless steel wok for optimal cooking performance, first wash and dry the wok thoroughly. Heat the wok on medium heat and add a thin layer of oil, such as vegetable or canola oil. Use a paper towel to spread the oil evenly across the surface of the wok. Heat the wok until the oil starts to smoke, then turn off the heat and let the wok cool. Repeat this process 2-3 times to create a non-stick coating on the wok. Wipe off any excess oil and your stainless steel wok is ready for use.
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.
A wok cooks quickly in a small amount of oil, this saves oil and lets hungry people eat fast.
I usually use a spatula, or something similar.
When using a wok on an induction burner, make sure to keep the handles away from the heat source, use oven mitts to handle the wok, and avoid overcrowding the wok with food to prevent spills and burns.
The Green Pan sells cookware products. Among these include professional cookware, bakeware, electrical appliances, and kitchen essentials such as a grill and wok.
The wok was invented in 3000 b.c
When using a wok on an induction cooktop, it is best to choose a flat-bottomed wok for better contact with the cooktop. Preheat the wok before adding ingredients, use high heat settings, and stir-fry quickly to retain the flavors and textures of the food. Additionally, avoid dragging the wok on the cooktop surface to prevent scratches.
Any, just serve it in a wok! It is cooked in a wok not served.