I hope you are referring to the idli stand. If you have the idli batter with you, here's what you have to do: 1. Take a pressure cooker; pour some water in it. 2. Apply a drop of oil with your finger on all of the idli moulds...just to prevent it from sticking. 3. Pour the batter in the mould and stack the stand one above the other. 4. Place it in the pressure cooker...make sure that the lower level of the batter is not submerged under water. 5. Close the pressure cooker....BUT DO NOT PLACE THE WHISTLE. Place it on a gas stove and steam for about 20 min.
samolina
To make delicious and fluffy idlis at home using an idli steamer, start by preparing the idli batter with rice and lentils. Pour the batter into greased idli molds and place them in the steamer. Steam the idlis for about 10-15 minutes until they are cooked through. Serve hot with chutney and sambar for a tasty meal.
Vediraj
You use an egg cooker poacher to poach eggs. A good cooker will do all of the work. The most common recipe would be eggs benedict.
Idli
69
idli
To use the Dash egg cooker effectively, simply add water to the designated level, place eggs in the cooker, and select the desired cooking mode. The cooker will automatically shut off when the eggs are done.
use a better quality of rice and urundhu in proper ratio
idli
yes. It has carbs and proteins.
traditional breakfast in south Indian