NO!!!
Answer:
Not directly but you can make your own baking powder from baking soda.
The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.
baking soda makes cookies bigger
Baking soda helps cookies to rise and spread during baking by reacting with acidic ingredients like brown sugar. It also gives cookies a slightly crisp texture on the outside while remaining soft and chewy on the inside. Be careful not to use too much baking soda, as it can leave a bitter taste in the cookies.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
Cookies can still bake without baking soda, but they may turn out denser and lack the typical light and airy texture that baking soda helps to achieve. Baking soda helps cookies rise and spread during baking, so without it, the cookies may be more compact and less tender.
The recipe that I use calls for baking soda.
i say you use baking soda i use it every time i make cookies
Yes, using old baking soda can cause cookies not to rise properly since it may have lost its leavening power. It's always best to check the expiration date on baking soda and store it in an airtight container to ensure it remains effective for baking.
'Soda' refers to baking soda.
Baking soda is essentially tasteless. The flavor won't be affected much either way. However, i wouldn't recommend baking them without soda because it alters the baking process. If you don't want to put baking soda in, I suggest just eating the dough.
no
It does not. -.-