answersLogoWhite

0

The vanilla might slightly affect the taste, but the baking soda and salt will affect the outcome of the cookies.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Can you use vanilla baking chips if you are allergic to chocolate?

it depends on what ur making


What are the ingredients in chocolate cake?

The ingredients for making a Chocolate Cake include: ½ tsp of salt 1 tsp of vanilla 1 tsp of baking soda 1/3 cup of water A cup of flour ½ cup of milk A couple of eggs 1/3 cup of butter 3 cups of cocoa Baking utensils and cake pans


What are the primary ingredients in baking?

Flour, butter, eggs, milk, sugar, baking powder and flavours ie chocolate chips or vanilla essence


People who are good at baking How do I make a vanilla AND white chocolate cake which tastes good?

I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.


What are some clever cooking recipes that combine chocolate and vanilla?

One of the most popular recipes that combines chocolate and vanilla is called eggless marble cake. It combines flour, sugar, baking soda, salt, hot water, vinegar, vanilla extract and oil with a chocolate batter with all those ingredients, substituting the vanilla with coffee granules and cocoa powder.


What are the reactants for chocolate chip cookies?

The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt


What are the ingredients in cake?

the main ingredients in cake are: Baking flower, sugar, eggs, baking soda, vanilla, salt, and cocoa (if you want chocolate)--some people also add vineagar


What happen if chocolate chips were in mixed with eggs and white sugar and brown sugar and vanilla?

If chocolate chips are mixed with eggs, white sugar, brown sugar, and vanilla, the result is a rich, sweet batter typically used in baking. The chocolate chips will melt during baking, creating gooey pockets of chocolate throughout the final product, whether it's cookies, brownies, or a cake. The sugars and vanilla will enhance the flavor, while the eggs provide structure and moisture to the mixture. Overall, this combination is a foundational step for delicious baked goods.


Are white vanilla baking chips same as white chocolate?

Yes, I do it all the time because people in my family are allergic to chocolate. Came out great, give it a try!


What is a suitable substitute for vanilla bean powder in baking recipes?

A suitable substitute for vanilla bean powder in baking recipes is vanilla extract.


What is a good question to ask if you are describing a chocolate chip cookie?

they taste good and smell good!


What is a good substitute for vanilla sugar in baking recipes?

A good substitute for vanilla sugar in baking recipes is using vanilla extract or vanilla bean paste. These alternatives will provide a similar vanilla flavor to your baked goods.