Propane cooks at a lower temperature than natural gas primarily due to its higher energy content per cubic foot, which allows it to produce more heat when burned. However, the combustion characteristics and flame temperature can vary based on the specific appliance and burner design. Additionally, propane typically has a lower flame temperature compared to natural gas, making it seem like it cooks at a lower temperature. Adjustments in cooking techniques may be needed to accommodate these differences.
Information about propane tank services can be found at SIS Propane, Propane 101, Temp Heat, Sparlings, Eagle Propane, Natural Handyman and True Point.
Lower temp longer cook time
This does not work with everything, but with most things it does work.
you cant cook a strawberry !
165F
Internal temp: 190 degrees
It depends on how far you altar the temperature. If you raise the temperature then the cookies will appear to be done faster but they also might not cook all the way through and if u cook them at a lower temperature then they will take longer to cook.
I don't know for your particular ingredients but when I cook anything with chips (fries) I usually cook at the lower temp with the higher temp item going in for longer for example chicken @180c for 25mins and chips @240c for 18mins = both at 180c for 25mins, if the longer time item was the hotter one I use that temp until I turn it down for the shorter time item.
high for temp 5 mins
at what temperature and for how long do you cook an 11pound unstuffedturkey
at 300
To cook steak on a propane grill, set the temperature to high, around 450°F to 500°F (232°C to 260°C). This high heat allows for a good sear on the outside while keeping the inside juicy. For thicker cuts, you may want to sear them first and then move them to a cooler part of the grill to finish cooking to your desired doneness. Always use a meat thermometer to ensure accuracy.