Lower temp longer cook time
yes it is because it carries little bugs which makes your feet extra soft. yes it is because it carries little bugs which makes your feet extra soft.
yeast makes the bread rise, expanding the air in the dough. The density of the dough basically stays the same, but the 'softness' is actually the air formed by the yeasts waste (CO2)
soft
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
APPARENTLY. from what i have read this makes the crust soft and chewey but use olive oil from Ant in hull :)
Water, Water always makes my throught better, and eat soft things like cake and bread
bread
Yeast is makes beer ferment. It is a small bacteria that eats sugars. After it eats them it excretes alcohol and carbon dioxide, the gas that gives it the bubbles.
A wafer is a thin, light biscuit or cookie, a piece of unleavened bread, or a soft disc made from flour.
Mold on bread is soft. It appears as fuzzy spots or patches that can vary in color, such as green, white, or blue. Mold feeds on the bread by breaking it down, which can lead to spoilage.
Sandwich bread
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread