APPARENTLY. from what i have read this makes the crust soft and chewey but use olive oil
from Ant in hull :)
If you put dry bread in oil for two weeks, the bread will become extremely soggy and saturated with oil. It will likely develop an unpleasant rancid odor and taste. Additionally, the oil may break down and become unfit for consumption. It is not recommended to leave dry bread in oil for an extended period of time.
Use oil and dip your bread in!! omg dumb much?
You can put on when bread was first discovered or how to make bread. Maybe even all the different kinds of bread.
The Greeks put milk in bread
Pita bread
No, hair is not intentionally put in bread during the baking process.
When making bread, the ingredient called to activator has a profound effect. The activator is in charge of allowing the bread to expand outward into something that one can eat.
no
why wouldnt you put butter on bread?! its amazing!!!!! :D -theboredpeopleintechclass-
They put propionic acid in Sara Lee bread.
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.
YOU're A @$@^*@^$*(@^*(@^$*(^$@*@$