0
What else can I help you with?
Does baking soda make bread soft?
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
Is Turkish bread from Turkey?
yes, Turkish bread is a traditional bread form turkey that is eaten before a traditional Turkish meal.
What are pretzels?
There are two kinds of pretzels, one is hard and one is soft. Hard one is covered in some salt and the soft one is like bread.
Is mold hard or soft on bread?
Mold on bread is soft. It appears as fuzzy spots or patches that can vary in color, such as green, white, or blue. Mold feeds on the bread by breaking it down, which can lead to spoilage.
What is the turkish word for the english word bread?
For "bread" we say "ekmek"
What are the traditional ingredients used in making Turkish bread?
The traditional ingredients used in making Turkish bread are flour, yeast, salt, and water.
Why does a hard biscuit becomes soft when left in the open air but a soft bread becomes hard when left in the open air?
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
What came first the hard pretzel or the soft pretzel?
Pretzels were first made from scraps of bread made by monks in Germany. They were given to children as rewards for doing well is school. These were originally soft. It is rather the hard Pretzels which are a modern invention.
Why does a hard biscuit become soft when left out in open air but soft bread becomes hard when left out in the open air?
Biscuit contains high content of Starch, bread do not, Starch is humidity sensitive and attract humidity from air. Biscuit made with starch to be able to absorb liquids in it, bread do not. Hope this will help, Thanks for asking.
Is sourdough bread crunchy?
It can be but does not have to be. Two examples of sourdough bread with very different textures are French "baguette" (yes traditionally it was a sourdough!) with a crisp crust and a very light soft interior. And Swedish "hard bread" some of which were sourdough based, these are hard like crackers and as thin.
What is the turkish word for bread?
it is ekmek and you pronounce it like igmek
Is brown soft or hard?
Hard
