soft
1978
there are precisely 6 calories in a soft pretzel with cinnamon
Germany
To effectively reheat a soft pretzel, preheat your oven to 350F, wrap the pretzel in aluminum foil, and place it in the oven for about 5-10 minutes until it is warm. Enjoy your freshly warmed pretzel!
To reheat a soft pretzel, preheat your oven to 350F, wrap the pretzel in aluminum foil, and place it in the oven for about 5-10 minutes until it is warm. Enjoy your delicious pretzel once it is heated through.
You ask the person at the counter
no
If you loo up a pretzel recipe you will see that it generally has a recipe for making the dough... if not you can look that up separately. Just look up a soft pretzel recipe on Epicurious.com or AllRecipes.com... if you wanted to make hard pretzels you could jsut overbake them I suppose, hah
The amount of salt in a pretzel can vary widely depending on the type and size of the pretzel. A typical soft pretzel may contain about 400 to 1,000 milligrams of sodium, primarily from the salt sprinkled on top. Hard pretzels generally have a similar range, with some brands containing even more. Always check the nutritional label for specific information.
itll most likely get soft. Answer 2: The iota of moisture that is contained in the pretzel will be baked out, leaving a shell that will be extremely brittle to the touch. You will have wasted a pretzel not to mention energy and your time. Why not do something more productive. That is wrong about getting soft. I have done this before and you will just burn your pretzels, although it is a waste of your time. Unless you want burnt pretzels, go ahead.
They taste kinda like savoury and salty and you can get hard or soft with toppings.