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Pretzels were first made from scraps of bread made by monks in Germany. They were given to children as rewards for doing well is school. These were originally soft. It is rather the hard Pretzels which are a modern invention.

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15y ago

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Are Wendy''s pretzel buns hard or soft?

soft


In which year was the first machine produced soft pretzel made?

1978


How many calories in a soft pretzel with cinnamon?

there are precisely 6 calories in a soft pretzel with cinnamon


Where did the soft pretzel originate?

Germany


How can I effectively reheat a soft pretzel to enjoy it warm and fresh?

To effectively reheat a soft pretzel, preheat your oven to 350F, wrap the pretzel in aluminum foil, and place it in the oven for about 5-10 minutes until it is warm. Enjoy your freshly warmed pretzel!


How can I reheat a soft pretzel to enjoy it warm and delicious?

To reheat a soft pretzel, preheat your oven to 350F, wrap the pretzel in aluminum foil, and place it in the oven for about 5-10 minutes until it is warm. Enjoy your delicious pretzel once it is heated through.


How do you order a soft pretzel?

You ask the person at the counter


How many weight watcher points in a soft pretzel?

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What type of dough do you use for pretzel?

If you loo up a pretzel recipe you will see that it generally has a recipe for making the dough... if not you can look that up separately. Just look up a soft pretzel recipe on Epicurious.com or AllRecipes.com... if you wanted to make hard pretzels you could jsut overbake them I suppose, hah


How much salt is in a pretzel?

The amount of salt in a pretzel can vary widely depending on the type and size of the pretzel. A typical soft pretzel may contain about 400 to 1,000 milligrams of sodium, primarily from the salt sprinkled on top. Hard pretzels generally have a similar range, with some brands containing even more. Always check the nutritional label for specific information.


What happens when you put a hard pretzel i the microwave?

itll most likely get soft. Answer 2: The iota of moisture that is contained in the pretzel will be baked out, leaving a shell that will be extremely brittle to the touch. You will have wasted a pretzel not to mention energy and your time. Why not do something more productive. That is wrong about getting soft. I have done this before and you will just burn your pretzels, although it is a waste of your time. Unless you want burnt pretzels, go ahead.


What does pretzel smell like?

They taste kinda like savoury and salty and you can get hard or soft with toppings.