soft
Pretzels were first made from scraps of bread made by monks in Germany. They were given to children as rewards for doing well is school. These were originally soft. It is rather the hard Pretzels which are a modern invention.
One recommended pretzel burger bun recipe is to make a dough using flour, yeast, sugar, salt, and baking soda. Shape the dough into buns, boil them in a water and baking soda mixture, then bake until golden brown. This recipe creates soft, chewy buns with a pretzel-like flavor that pairs well with burgers.
there are precisely 6 calories in a soft pretzel with cinnamon
Germany
To effectively reheat a soft pretzel, preheat your oven to 350F, wrap the pretzel in aluminum foil, and place it in the oven for about 5-10 minutes until it is warm. Enjoy your freshly warmed pretzel!
To reheat a soft pretzel, preheat your oven to 350F, wrap the pretzel in aluminum foil, and place it in the oven for about 5-10 minutes until it is warm. Enjoy your delicious pretzel once it is heated through.
If you loo up a pretzel recipe you will see that it generally has a recipe for making the dough... if not you can look that up separately. Just look up a soft pretzel recipe on Epicurious.com or AllRecipes.com... if you wanted to make hard pretzels you could jsut overbake them I suppose, hah
You ask the person at the counter
no
The amount of salt in a pretzel can vary widely depending on the type and size of the pretzel. A typical soft pretzel may contain about 400 to 1,000 milligrams of sodium, primarily from the salt sprinkled on top. Hard pretzels generally have a similar range, with some brands containing even more. Always check the nutritional label for specific information.
itll most likely get soft. Answer 2: The iota of moisture that is contained in the pretzel will be baked out, leaving a shell that will be extremely brittle to the touch. You will have wasted a pretzel not to mention energy and your time. Why not do something more productive. That is wrong about getting soft. I have done this before and you will just burn your pretzels, although it is a waste of your time. Unless you want burnt pretzels, go ahead.
They taste kinda like savoury and salty and you can get hard or soft with toppings.