You ask the person at the counter
there are precisely 6 calories in a soft pretzel with cinnamon
Germany
soft
To effectively reheat a soft pretzel, preheat your oven to 350F, wrap the pretzel in aluminum foil, and place it in the oven for about 5-10 minutes until it is warm. Enjoy your freshly warmed pretzel!
To reheat a soft pretzel, preheat your oven to 350F, wrap the pretzel in aluminum foil, and place it in the oven for about 5-10 minutes until it is warm. Enjoy your delicious pretzel once it is heated through.
no
Pretzels were first made from scraps of bread made by monks in Germany. They were given to children as rewards for doing well is school. These were originally soft. It is rather the hard Pretzels which are a modern invention.
1978
Friendly's.
you definately can't. so go make the yeast now!
itll most likely get soft. Answer 2: The iota of moisture that is contained in the pretzel will be baked out, leaving a shell that will be extremely brittle to the touch. You will have wasted a pretzel not to mention energy and your time. Why not do something more productive. That is wrong about getting soft. I have done this before and you will just burn your pretzels, although it is a waste of your time. Unless you want burnt pretzels, go ahead.
If you loo up a pretzel recipe you will see that it generally has a recipe for making the dough... if not you can look that up separately. Just look up a soft pretzel recipe on Epicurious.com or AllRecipes.com... if you wanted to make hard pretzels you could jsut overbake them I suppose, hah