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The energy stored in foods and fuels is potential energy?
Yes, that's correct. The potential energy stored in foods and fuels is released when these substances are burned or metabolized, converting the potential energy into forms such as heat, light, or mechanical energy.
What energy is stored in foods?
The type of energy that is stored in food is called chemical potential energy.. This energy is stored until it is ready to be used.
What kind of energy is stored in the foods you eat?
chemical energy
What does your body do to release the energy stored in foods?
yes.
The unit of measure for the energy that is stored in foods?
calorie
Unit of measure for the energy stored in foods?
Kilo joules are used to measure the amount of energy stored in food.
Stored chemical energy in foods can be released through?
cellular respiration
What kind of potential energy is energy stored in foods and fuels?
This is chemical energy, since chemical reactions are required to release it
What kind of energy do you experience when you eat a peanut butter and jelly sandwich?
Chemical energy is potential energy stored in the chemical bonds that hold chemical compounds together. Chemical energy is stored in the foods you eat. So, the answer is chemical energy/potential energy.
What kind of energy you experience when you eat a peanut butter and jelly sandwich?
Chemical energy is potential energy stored in the chemical bonds that hold chemical compounds together. Chemical energy is stored in the foods you eat. So, the answer is chemical energy/potential energy.
What energy from foods is not used directly it is stored in a high energy molecule called?
The energy from foods that is not used directly is stored in a high-energy molecule called ATP (adenosine triphosphate). ATP serves as the primary energy currency in cells and is used to fuel various cellular processes and activities.
What is the function of stored foods in plants?
Stored foods in plants serve as reserves of energy and nutrients that can be used during times of limited resources, such as in periods of dormancy or when resources for growth and reproduction are scarce. These stored foods can be mobilized to support new growth, seed germination, or for survival during stressful conditions.
