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A frying pan can reach temperatures between 350°F to 500°F (175°C to 260°C) depending on the heat source and the material of the pan. Non-stick pans generally heat up quickly but may have lower maximum temperatures to avoid damaging the coating. Cast iron and stainless steel pans can withstand higher temperatures, making them suitable for searing and browning. Always monitor the heat to prevent overheating and potential damage to the pan or food.

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AnswerBot

3w ago

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