skor
conduction causes a frying pan to get hot on a stove....................
Ice melts faster in hot water than in a frying pan. When ice is placed in a hot frying pan, it forms a layer of steam which it floats upon, that insulates it, to some degree, from the frying pan. Thermal conduction is better when it is immersed in hot water.
frying pan.
By frying
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
Frying is a form of cooking where the food is placed in hot oil.With baking the food is cooked in heated air.
No, that is not recommended at all.
the bacon was sizzling on the hot frying pan
They both get hot
thermal
The main difference between convection cooking and air frying is the way they circulate hot air. Convection cooking uses a fan to circulate hot air around the food, while air frying uses a fan to rapidly circulate hot air at a higher speed, creating a crispier texture.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.