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No, that is not recommended at all.

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16y ago

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What is deep fat frying?

Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.


What is the best oil for frying?

Frying oil.


What is the danger of frying to progress too quickly?

When frying food, it is best not to try to get the oil hot too quickly. This can be a danger because if the oil heats too quickly, it can progress into a fire and spread very quickly. Always heat oil slowly when frying foods.


What is a safety procedure for frying?

There are a number of procedures you can take to make frying safer.1. Do not lean on a hot frying pan. You will burn your hand.2. If cooking in oil, do not drop things into the oil, as the hot oil will splash up.3. If deep-frying, do not stand too close when you drop wet things into the oil. The water boils and causes oil to go everywhere.4. If frying on the stove, keep a large lid, wet towels or baking soda nearby in case some oil catches on fire. Smother the flame. Don't try to put it out with water.5. Don't move a pan full of hot oil from the stove. It can spill and burn you or start a fire. Wait until it is cool.


What is a untensil used for frying foods?

There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.


Is vinigar hot or cold?

vinigar is not hot nor cold its like oil xD!! who luvs pie!!! i do!!!!


Are gas bubbles produce when bicarbonate soda interacts with hot oil during deep frying?

yes of course


Can you add oil to car when engine is hot?

no


How is the heat transferred while frying?

Heat is transferred during frying primarily through conduction, where the heat from the hot oil directly heats up the food it is in contact with. Convection also plays a role as the hot oil circulates around the food, transferring heat more evenly. Radiation may have a minor effect as well, as the food absorbs some of the infrared heat emitted by the hot oil.


What is the best method for deep frying using peanut oil?

The best method for deep frying using peanut oil is to heat the oil to the recommended temperature (usually around 350-375F), carefully lower the food into the hot oil using a frying basket or tongs, and fry until it reaches the desired level of crispiness. Be sure to monitor the temperature of the oil and avoid overcrowding the fryer to ensure even cooking.


Is soybean oil good for frying?

Yes, people commonly use soy oil for frying.


How do you make omulet?

made from beaten eggs quickly cooked with butter or oil in a frying pan you can add cheese or mushrooms