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There are a number of procedures you can take to make frying safer.


1. Do not lean on a hot frying pan. You will burn your hand.

2. If cooking in oil, do not drop things into the oil, as the hot oil will splash up.

3. If deep-frying, do not stand too close when you drop wet things into the oil. The water boils and causes oil to go everywhere.

4. If frying on the stove, keep a large lid, wet towels or baking soda nearby in case some oil catches on fire. Smother the flame. Don't try to put it out with water.

5. Don't move a pan full of hot oil from the stove. It can spill and burn you or start a fire. Wait until it is cool.

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7y ago

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