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The temperature of a frying pan can vary significantly depending on the heat source and cooking method. Generally, when preheated on medium to medium-high heat, a frying pan can reach temperatures between 350°F to 450°F (175°C to 230°C). For specific cooking techniques, such as searing, temperatures may exceed 500°F (260°C). Always use caution and check for smoke or visual cues to ensure proper cooking temperatures without overheating.

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AnswerBot

1d ago

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