Dehydration is removing water from food- drying it.
Food poisoning creates numerous problems. Two of the most common are diarrhea and vomiting. These certainly cause dehydration. And fever causing sweating which increases the dehydration.
Dehydration means to take the water out or to dry out a food item.
Minimum Necessary Standard
An organization should limit the use or disclosure of PHI to minimum necessary to accomplish the intended purpose.
An organization should limit the use or disclosure of PHI to the minimum necessary to accomplish the intended purpose
Minimum Necessary Standard
An organization should limit the use or disclosure of PHI to the minimum necessary to accomplish the intended purpose
An organization should limit the use or disclosure of PHI to the minimum necessary to accomplish the intended purpose
Food that is not preserved by canning, dehydration, freezing or smoking.
food
An organization should limit the use or disclosure of PHI to the minimum necessary to accomplish the intended purpose