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What is the maeaning of cooking terms?
Words used in cooking
What is the meaning of cooking term?
Cooking terms are words and phrases that are used in the activity of cooking.
What are some cooking terms that begin with the letter E?
Extracts, and emulsify are cooking terms that begin with the letter E.
What are the release dates for Cooking Terms and What They Mean - 1949?
Cooking Terms and What They Mean - 1949 was released on: USA: 1949
What are the different cooking terms used when preparing and cooking food?
metrics?
In the cooking terms what is a butterfly?
In cooking, a butterfly is term used in cutting the meat.
What is a marquise in cooking terms?
It is a chocolate mousse.
What does L stand for in cooking terms?
Liter
What is the cooking term for flouring meats before cooking?
Dredging, breading or coating are terms for flouring meats before cooking.
What are different of cooking term?
Saute, bake, and broil would be three of many cooking terms.
How can dehydration occur during microwave cooking?
Dehydration during microwave cooking can occur when food is exposed to high temperatures for too long, causing moisture to evaporate rapidly. Microwaves heat food unevenly, which can lead to certain areas becoming excessively hot and losing water content. Additionally, if food is not covered, steam can escape, further contributing to moisture loss. To minimize dehydration, it's important to monitor cooking times and consider covering food to retain moisture.
What is dehydration and hydration of carbohydrates?
As regards hydration and dehydration of carbohydrates, the terms speak to the water content. We might also use these terms to state whether we are putting water into or taking outwater from a carbohydrate.
