45 minutes at 350 with room temperature spy apple mix
Recipes will vary depending on the type of pastry or bread your making but the are the basic ingredients, Short crust pastry is Flour, Fat a little salt and water. Bread dough is Flour, Fat, Yeast, a little sugar (to activate the yeast) salt and water.
No, puff pastry and phyllo dough are not the same. Puff pastry is made by layering dough with butter to create a flaky texture, while phyllo dough is made by rolling dough into thin sheets.
Pastry is cooked dough.
bread dough
No, filo dough and puff pastry are not the same. Filo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
No, phyllo dough and puff pastry are not the same. Phyllo dough is a thin, unleavened dough used in Mediterranean and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked, commonly used in pastries and desserts.
For rolling dough and pastry
Pastry dough.
Yes, most types of pastry dough keep well overnight, as long as they are wrapped air-tight.
A very thin pastry dough. It tears easily. It used in pies.
to flatten the dough so u can make cookie shapes. But you can use a rolling pin to knead the dough but I do it by hand.
A pastry cloth is a rectangular piece of heavy, finely woven cloth that is used as a surface for rolling out dough, preventing the dough from sticking as it is rolled.