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Typically, you should bake a store-bought Pizza at 425°F (220°C) for about 12 to 15 minutes. Cooking times may vary slightly depending on the brand and thickness of the crust, so it's best to check the packaging for specific instructions. The pizza is ready when the cheese is melted and bubbly, and the crust is golden brown. Always let it cool for a few minutes before slicing.

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1mo ago

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