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It's not the mayonnaise (if commercially prepared) that's the problem. Commercially prepared mayo is very stable and safe. It's the other things in the salad that you have to watch out for.
The salads should be unrefrigerated for no more than 2 hours. Less if the ambient temperature is quite warm.
What else can I help you with?
Related Questions
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because, he loved mayonaisse!
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That is approximately 235 grams
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