I bont o
That is the correct spelling of the word "cabanossi" (a mild dry sausage).
Cabanossi is not Italian; it is actually a type of dry, cured sausage that originated in Germany. It is similar to other sausages like pepperoni or salami.
Yes, you can safely freeze mozzarella.
Yes, you can safely freeze scones.
Yes, you can safely freeze chickpeas.
Yes, you can safely freeze liver.
Yes, you can safely freeze butter.
Yes, you can safely freeze marinade.
Yes, you can safely freeze bagels.
Yes, you can safely freeze basil.
Yes, you can safely freeze kielbasa.
Yes, you can safely freeze dates.