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Yes, you can safely freeze liver.

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10y ago

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Related Questions

How do you fry frozen liver?

you freeze it


Can you freeze liver after you buy it fresh?

no you cant


How do you make chicken liver tough?

Freeze it, it stays on a hook better


Is it safe to freeze pigs liver?

Yes it is. Place the liver in an airtight container. This will prevent any freezer burn from happening to it.


Can a diabetic dog eat freeze dried liver?

no. dont try what you dont know.


Can you freeze uncooked lambs liver?

i bought a fresh ready meal .liver and bacon froze it ,without ready the box ,got it out to defrost ,then noticed it said not for frezzin will it still be ok to eat ,........... it will be fine


Can you feed rottweilers beef liver?

yes you can i feed my dog meat all the time just take the bone out if their is one. they sell freeze dried beef liver cubes at pet supply stores i feed it to my pit bull all the time. beef liver from the grocery store shouldn't hurt them


Can you freeze liver sausage?

Yes, you can safely freeze bratwurst German sausage.


Can whiskey freeze in your stomach?

Absolutely; it is quite common for people to vomit after excessive drinking. Of course, the real threat is to the liver.


Can you freeze lambs fry?

Yes, you can freeze lamb's fry, which is another name for lamb liver. To do so, ensure it is properly cleaned, trimmed, and wrapped tightly in plastic wrap or placed in an airtight container to prevent freezer burn. It’s best to freeze it fresh, and it can be stored for up to three months. When ready to use, thaw it in the refrigerator before cooking.


Can you freeze and re-use liver pate later. Will this affect the taste or quality of the pate?

I am on my own and cant eat a whole can of foie gras de canard , can I frreze it for later


Can you refreeze calf's liver after thawing?

NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for not much longer than 6 months. This is the recommended time limit for most frozen meat products.