Yes, you can freeze lamb's fry, which is another name for lamb liver. To do so, ensure it is properly cleaned, trimmed, and wrapped tightly in plastic wrap or placed in an airtight container to prevent freezer burn. It’s best to freeze it fresh, and it can be stored for up to three months. When ready to use, thaw it in the refrigerator before cooking.
you freeze it
yes i think
yes u do as it gives it more flavor
So at a year they will be ready to shear, and not freeze in the winter.
You would fry or freeze.
Yes, you can freeze stir fry for later consumption. Just make sure to cool it down completely before placing it in an airtight container or freezer bag. When ready to eat, thaw and reheat thoroughly.
Yes let it cool and freeze apart in a container. Then reheat as you wish, either deep fry carefully put in oven on a temp around 220 degrees.
slaughter lambs are lambs/sheep that you butcher
Because when you fry moths and then freeze them they become little balls there for being frozen moth balls!
you said it. Sheep is adult, and lamb is baby.
Marking lambs is normally when you castrate the male lambs and tail the lambs and give them their first vaccinations.
Lambs are baby sheep. Thus lambs are "related" to sheep.