yes i think
If it's wet or in a liquid, then yes.
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
As an Asian American, i use cabbage in soups, and stir fry. That's basically about it. It's actually exceptionally tasty when it's boiled to a vegetable soup broth. If stir fried, it's ready to serve when the opaque color starts looking a bit more translucent.
Cabbage is Jewish
Cabbage is a Brassica in the turnip and cabbage genus of Cruciferae.
you freeze it
Yes, you can freeze uncooked cabbage. Just wash and chop the cabbage, then blanch it in boiling water for a few minutes before freezing to help preserve its texture and flavor.
Yes, it is possible to freeze fresh cabbage. However, the texture may change after freezing, so it is best to blanch the cabbage before freezing to help preserve its quality.
Yes, you can freeze a head of cabbage for later use. Just make sure to wash and dry the cabbage, remove any damaged outer leaves, and cut it into smaller pieces before freezing.
Yes, you can freeze raw cabbage for later use. Just make sure to wash and chop the cabbage before freezing it in an airtight container or freezer bag. Thawed cabbage may not have the same texture as fresh cabbage, but it can still be used in cooked dishes like soups or stir-fries.
Cabbage freezes well, but the texture may change slightly after thawing. It is best to blanch cabbage before freezing to help preserve its quality.
If it's wet or in a liquid, then yes.
You would fry or freeze.
yes but make sure you use a freezer safe ziplock
Bok Choy is a type of Chinese cabbage said to have originated before the 15th century. It is related to the cabbage found in North America. It is commonly used in stir-fry and cooked vegetable dishes.
stir fry pork cabbage with sweet sour dressing on top.
Yes, you can freeze stir fry for later consumption. Just make sure to cool it down completely before placing it in an airtight container or freezer bag. When ready to eat, thaw and reheat thoroughly.