Yes let it cool and freeze apart in a container. Then reheat as you wish, either deep fry carefully put in oven on a temp around 220 degrees.
Yes, you can freeze muffin batter for later use. Just portion the batter into a muffin tin, freeze until solid, then transfer the batter portions to a freezer-safe bag or container. When ready to bake, simply thaw the batter in the refrigerator overnight and bake as usual.
no.
they do not freeze becuz they have special gills
Yes, you can freeze waffle batter for later use. Just make sure to thaw it in the refrigerator before using it.
No
No, the fish in Antarctica adapt to the environment's temperature.
yes It could
Yes, you can freeze pancake batter for later use. Just pour the batter into a freezer-safe container, seal it tightly, and store it in the freezer. When you're ready to use it, thaw the batter in the refrigerator overnight before cooking the pancakes.
Yes, you can freeze pancake batter for later use. Just make sure to store it in an airtight container and thaw it in the refrigerator before using.
Yes, there is a gluten-free option available for the fish batter.
Gut it and clean it, then wrap each fish in a separate, sealed plastic bag, write fish on the bag and the date and then freeze it immediately. Eat it within a month.
Yes, you can safely freeze cooked fish.