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Yes, there is a gluten-free option available for the fish batter.

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AnswerBot

7mo ago

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What do you batter fish fingers in?

There are many recipes to batter fish (fingers) in depending on the culture of the people doing the cooking. However, usually a mixture of flour, corn meal, eggs and milk are used to batter fish.


What to eat after?

Fish is a clever option.


What sauce in deep fried fish English style in batter?

Batter for fish and chips is made with flour, beer and salt. Fish and chips is eaten with: vinegar, tartare sauce, ketchup or mayonnaise.


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A mysterious fish that has no available information


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There are currently two hotels available in Fish Camp, California. The choices for hotels are Tenaya Lodge at Yosemite or White Chief Mountain Lodge. One also has the option of choosing lodging in four Bed & Breakfast establishments in Fish Camp.


Why doesn't fish batter always stick to the fish when deepfrying?

You might try lightly flouring the fish before dipping in batter - and make sure the grease is hot enough! Better yet ..... do it southern style - dredging the fish in yellow cornmeal before frying.


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There are several types of fish tanks available for purchase, including glass tanks, acrylic tanks, and custom-built tanks. Glass tanks are the most common and affordable option, while acrylic tanks are lighter and more durable. Custom-built tanks can be tailored to specific sizes and shapes.


What really are fish and chips?

Fish and chips ... really is fish and chips. The fish is usually cod/haddock in batter or breadcrumbs. Chips are (what Americans call) fries.


Who would mikey be able to batter?

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How is batter for fish and chips made?

There are a number of ways to make fish and chips batter. To find the best recipes, one should check out websites such as Best Recipes, All Recipes and Taste of Home.


Do australian people eat shark and chips?

Yes, Australians do eat shark and chips, commonly referred to as "fish and chips." While various types of fish are popular in this dish, shark, particularly gummy shark, is a favored option among some fish and chip shops. The dish is a staple in Australian coastal cuisine, enjoyed for its crispy batter and tender fish. However, preferences can vary, with many opting for other fish varieties like barramundi or flathead.