Want this question answered?
Cooked chicken should be good stored in the refrigerator for 3 to 4 days.
Chicken
The degradation rate of cooked chicken depends on how it is packaged and the temperature at which it is stored. To avoid accelerated degradation, one should follow the storage recommendations on the package in which the chicken was purchased.
any poultry should be cooked or stored below beef. salmonella from the chicken can contaminate your beef
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
Sure.
If the meats had been cooked and stored properly and reheated adequately, they should fine to eat. Each should have no effect on the other's safety.
Raw poultry is a product that can contaminate other foods. You need to keep all cutting surfaces cleaned after using with raw chicken. Keep all your cutting utensils cleaned after using on poultry. Store raw chicken separate from other foods.
Yes, as long as the chicken was cooked to the safe temperature of 180F, the pan will be sterile. Don't allow it to set out before refrigerating.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
If it was cooked and stored properly, then reheated thoroughly in the curry, it should be safe - but I'd wonder about the flavor conflicts.
Yes.