How long can you keep spinach in freezer?

Answer 1

Blanching spinach should not take more than 30 seconds. Make sure you have a sufficient quantity of water boiling, so there won't be too much of a drop in temperature when you put in he spinach. For proper blanching, you should cool down the spinach in an ice and water bath just after taking it out of the boiling water.

Answer 2

add the spinach to a pot of boiling water. Let sit for 30-60 seconds. immediately move the spinach to iced water or colander and run cool water over. When the leaves are cooled squeeze out remaining water and your done.

Answer 3

Long enough to stabilize the enzymes and reduce your micro and yeast counts down to less than 10.

Answer 4

most vegetables can be blanched by immersing them in boiling water for a minute or less and then plunging them into cold water to stop the process.