Opened it will not last long before it dries out, but in plastic wrap or a container it will last about 5 days.
Milk can be left out at room temperature for about two hours before it starts to spoil. After that, it should be refrigerated to keep it fresh.
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
You can put it in the fridge, or you can leave it on the counter to cool. If you want the fudge to set faster then the Fridge is your best bet.
Yes, they leave Ireland for the winter months and fly south to warmer places.
its depens many thing such as the expation date and the container it is in certain container make milk last longer
winter, and then the mothers leave to go to warmer waters and give birth in the summer winter, and then the mothers leave to go to warmer waters and give birth in the summer
Lactaid milk should not be left out at room temperature for more than two hours to prevent it from spoiling. It is best to refrigerate it promptly after use to maintain its freshness and quality.
If the fudge is very dry, check by tasting to be sure it isn't stale. If it's okay, spread it out in one layer and give it a very fine - and very brief! - mist with a plant-spray. Cover with a paper towel and leave until ready to eat. Or you can cover the layer of fudge with a damp paper towel and leave until it's sufficiently moistened. If the fudge is only slightly dry, put in a layer as above and cover with cling-film until you wish to eat it.
Because of the warmer tempatures decay is mostly a chemical reaction and all chemical reactions are accellerated by warmer temps
To remove my fudge when I want to change colours I mix detergent and bicarbonate soda into a paste and apply to my hair. Sometimes i add some lemon juice too. Leave on for as long as possible, squishing/mooshing occasionally. Usually does the trick!
Sounds like you need a better candle warmer. Try Scentsy!http://www.scentsy.com/stone http://pegscents.blogspot.com