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I use a beer can chicken stand that you can get at Home Depot. Wash chicken, pat dry apply a rub of your choice inside and out! (I just rub the chicken with my hands with Olive oil, apply some garlic salt, pepper, crushed dried rosemary-not to much rosemary can be strong and a little crushed red pepper) Put chicken on stand (legs down) put a small onion in neck cavity, place chicken in a small throw away aluminum $3.00 roasting pan from your local grocery store and add a small bottle of cheap Italian dressing or a can of coke, beer or whatever). Cook on indirect slow heat for about 1 1/2 to 2 hours depending on the weight.

Enjoy

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