All stoves and pans vary.. best to purchase a candy thermometer to tell you when your at 300 degrees
Water reaches a roaring boil at 212 degrees Fahrenheit or 100 degrees Celsius.
I'm not sure that peanut butter can actually "boil", but no, tin doesn't melt until almost 300 degrees Celsius.
= Mom's Best Peanut Brittle = * 1 cup white sugar * 1/2 cup light corn syrup * 1/4 teaspoon salt * 1/4 cup water * 1 cup peanuts * 2 tablespoons butter, softened * 1 teaspoon baking soda*# Grease a large cookie sheet. Set aside.*# In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.*# Remove from heat; immediately stir in butter or margarine and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces. == ==== == = = == == === ===
If you burn a peanut it will keep aflame for a long time underwater, and boil the water
At absolute zero pressure, water will boil at 0 degrees Celsius. This is because at zero pressure, water can boil into vapor without needing to reach its normal boiling point of 100 degrees Celsius under standard pressure conditions.
Yes, syrup can boil below 100 degrees Celsius because the boiling point of a liquid depends on its composition and atmospheric pressure. Syrup, which is a concentrated sugar solution, can reach its boiling point at a temperature lower than 100 degrees Celsius.
102
No, since there is no such thing as degrees "celius". Water will boil at 97.0 degrees Celsius at approx 850 metres above sea level.
100 degrees Celsius 212 degrees Fahrenheit
Water boils at 100 degrees Celsius at standard atmospheric pressure. To reach 60 degrees, it would need to absorb heat from a source hotter than 60 degrees, such as a stove or microwave. This heat would increase the water's temperature until it reaches the boiling point of 100 degrees, at which point it would begin to boil and transition to steam.
No. There are liquids that boil at a few degrees above absolute zero (helium for example) and liquids that boil at several thousand degrees above absolute zero (tungsten for example)
100 degrees Centigrade or 212 degrees Fahrenheit