I would first season the steak. Turn on on burner leaving one side of the grill left in the off position. First sear the steak on both sides which locks in the juices and leaving those great looking grill marks. Then take your steak and set it on the side that does not have the burner on. Check the temperature of the grill, if it is sitting at 300 to 325 degrees...your looking good. now this is where personal preference comes into play. I like my steaks at a good mid-rare, so i would think 15 to 20 minutes or so should do it. But please check often and don't leave the grill if you don't have to, as things can change pretty quick and you don't want to over cook those great looking steaks.
I'd say on a hot grill, about 4-5 minutes on each side.
For a medium to medium-rare steak, I would grill this over hot coals for 6 minutes on the first side. Turn and grill for about 4 minutes on the other side.
Cook steak tips on the grill for about 4-5 minutes per side for medium-rare doneness. Adjust cooking time based on desired level of doneness.
To cook a gammon steak in a George Foreman grill, preheat the grill and then cook the steak for about 6 to 8 minutes. The exact cooking time can vary based on the thickness of the steak and the specific model of the grill. It's best to check that the internal temperature reaches at least 145°F (63°C) for safe consumption. Let it rest for a few minutes before serving for optimal flavor and texture.
How long to grill a steak depends on the level of doneness desired. A one inch medium rare steak should be grilled for 5 minutes on one side and then 4 minutes on the other.
for a steak one inch thick cook for 7 minutes, flip it over and cook an additional 5 minutes Depends totally on the thickness and the temperature you are cooking it at. I myself have a 1500 degree char broiler and it takes about four minutes to hit 140 degrees internal temperature on a one inch steak. If I cooked it under there for 12 minutes it would be charcoal.
Cooking a steak on a George Foreman grill typically takes about 4 to 7 minutes, depending on the thickness of the steak and your desired level of doneness. For a 1-inch thick steak, aim for around 4-5 minutes for medium-rare and 6-7 minutes for medium. Always use a meat thermometer to ensure the internal temperature reaches at least 145°F for safe consumption. Let the steak rest for a few minutes before slicing to retain its juices.
HOW LONG SHOULD YOU COOK A MIDIUM WELL STEAKType your answer here...
Actually, you cook -- that is, heat up -- a steak on grill. YOu don't cool it. <grin> If you are asking how long you should wait to let the meat "rest" or "relax" after removing it from the grill, five to ten minutes is a good rule of thumb. The rest period allows the juices to retract into the meat, so they don't run all over the plate when the steak's cut.
That is always a trick and here are a few tips to help with it. One is to figure out how well you wish to cook it. I would recommend that you use a good meat thermometer as you cook it and check it often. Typically four minutes a side will get you a rare steak, but it will vary by how far from the heat and how hot it is. The thickness of the steak will be a large factor as well. One thing that will help is to cook the steak and learn the 'feel' of the meat as it get more and more done.
The time it takes to sous vide a steak depends on the thickness of the steak. Generally, a 1-inch thick steak will take about 1 to 2 hours to cook in a sous vide water bath.
Grill fish for about 6-8 minutes per inch of thickness, flipping halfway through, for optimal results.