For a 2.17 lb tri-tip, you should cook it on the barbecue for about 25 to 30 minutes per pound at medium-high heat, turning it occasionally. This typically results in a total cooking time of approximately 50 to 65 minutes for medium-rare doneness. Use a meat thermometer to check for an internal temperature of 130-135°F for medium-rare. Let it rest for about 10 minutes before slicing to retain the juices.
you cook it for a long time in a barbecue grill
Oysters can be eaten raw as long as they are fresh. To cook them, you can boil them, bake them, or barbecue them! mmmmm... good stuff!
About 20 minutes a pound, so about 6 and a half hours, for a 20 pounder.
Start by marinating your chicken in barbecue sauce overnight. You want it to marinate for a long, consecutive period of time so that it absorbs lots of flavor. When it's time to cook the chicken, you can either cook the chicken on the stove or on a grill. Personally, I prefer a grill because it gives the chicken a smokier flavor. Regardless of the way you cook your chicken, make sure your brush barbecue sauce on the meat before cooking, when the chicken is halfway done, and before serving. Enjoy!
Barbecue (BBQ)
The Best in the West Nugget Rib Cook-off in Sparks, Nevada. It's right next to Reno, at John Ascuaga's Nugget casino. The event is six days long, always starting the Wednesday before Labor Day - nuggetribcookoff.com
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
Twice as long as you cook a 2.
I believe portable barbecue grills last as long as the propane tank you have, possibly buy a few extra of them, just to make sure they last through the whole entire football game.
Real barbecue is not simply throwing on a sauce - that's what people who've lived up north their whole lives usually think of as barbecue. Barbecue involves seasoning the meat with rubs and smoking it, generally speaking. Grilling is simply cooking over hot embers.
You probably could, but since ribs take longer to cook anyway, it would take a lot longer if they are frozen. The best way to barbecue frozen ribs would be to boil them until they thaw and cook long enough to turn a grayish color. Remove them from the boiling water, drain them and then lay them on the grill. Baste and turn them often until they are done.
how long does it take to cook 2-20 pd turkey