I saw the recipe 10 years ago in a cooking magazine and made it my own. I cook the FRESH ham uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer - and during the last hour I glaze it three times with a mixture of:
1 jar Dijon mustard
1 jar of orange marmalade
1 cup of dark brown sugar
Stir those three ingredients together well and in the last hour cover the ham with the glaze at least twice to develop a crunchy, chewy, sweet coating. Let the ham sit for about 30 minutes after you take it from the oven and then carve away. Yum!
nine pound half ham with bone in
till its done
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
A ham typically needs to cook for about 15-20 minutes per pound at 350 degrees Fahrenheit.
18 min per pound
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
A 3-pound ham should be cooked for about 1.5 to 2 hours at 325F until it reaches an internal temperature of 140F.
You should cook a ham at 325F (163C) for about 15-20 minutes per pound, until it reaches an internal temperature of 140F (60C).
The recommended cook time for an 11-pound ham is typically around 2.5 to 3 hours at 325F.
Usual you cook a ham 20 minutes per pound at 325
The general rule of thumb is 25 Minutes per Pound at 350 degrees. So that would be 4 hours and 15 minutes. Always use a Meat Thermometer to ensure the ham has reached 160 degrees.
A good rule is to cook until the internal temperature is 165 degrees or more.