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To cook a stuffed 15-pound turkey overnight, set your oven to 325°F (163°C) and allow it to cook for approximately 13 to 15 hours. Using a slow-cooking method, ensure the turkey reaches an internal temperature of at least 165°F (74°C) in the thickest part of the breast and the stuffing. It's advisable to use a meat thermometer to monitor the temperature for safety. Always let the turkey rest for at least 20 minutes before carving.

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3w ago

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