Roast a stuffed turkey at 325 Fahrenheit until a meat thermometer inserted into the breast registers 165 degrees. It will take longer to reach this temperature if the turkey is stuffed than if it is unstuffed.
A stuffed turkey should be cooked for about 20 minutes per pound at 325F until it reaches an internal temperature of 165F.
It is still fine to stuff the turkey, you just have to make sure-stuffed or not--that the internal temperature of the turkey is right. Usually the packaging of the turkey will tell you the internal tmeperature needed and will tell you how long to cook the turkey stuffed and not stuffed.
To cook a stuffed turkey deliciously and perfectly, ensure the stuffing reaches a safe internal temperature of 165F, cook the turkey until the internal temperature reaches 165F, baste the turkey with butter or broth, and tent it with foil if it browns too quickly.
A stuffed turkey typically takes about 20 minutes per pound to cook in the oven at 325F.
You should cook a stuffed turkey for about 20 minutes per pound at 325F.
A 15-pound stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.
A 16 lb stuffed turkey should be cooked for approximately 4 to 4.5 hours at 325F until it reaches an internal temperature of 165F.
A 19 lb stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
A 20 lb stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
A 20-pound stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
A 24 lb stuffed turkey should be cooked for approximately 4.5 to 5 hours at 325F until it reaches an internal temperature of 165F.
To ensure a stuffed turkey is cooked thoroughly and safely, cook it for about 20 minutes per pound at an oven temperature of 325F. Use a meat thermometer to check that the internal temperature of the stuffing reaches 165F and the thickest part of the turkey reaches 180F.