One medium ear of corn (called sweetcorn in the UK, just corn in the US) can be cooked in about five minutes in a 1100-watt microwave oven on 100% power, or in ten minutes in boiling water on the stove.
It depends, what do you mean by "baby corn"? From a can? On an ear?
yes u have to cook the corn in order to make a salad
Corn on the cob should be cook about 4 minutes in boiling water. After dropping the corn in a pot and allowing the water to boil again, the corn should be left in for the specific time mentioned.
Corn....xd
You don't have to soak corn on the cob at all to grill it. Simply rinse the corn thoroughly in cold running water, lay it on a piece of tin foil large enough to wrap the ear of corn in, add a teaspoon of butter, a little salt and pepper, and seal it in the foil. It doesn't take long for fresh corn to cook on the grill; probably no longer than 10 minutes. If you over-cook, the corn may be tough.
I'm not sure, but frozen corn is good!
Canned corn has enough juice in the can to cook it. You don't have to add water.
It should not be a problem. In the old days people would cook a pot of corn mush and leave it on the table all day long. As long as it's covered, of course, so insects don't get in it!
not if you cook it right
cook sweet corn until you can cook sharks
How to cook Trails End popcorn
To prepare and cook 1 ear of corn to perfection, start by shucking the corn and removing the silk. Bring a pot of water to a boil and add the corn. Cook for about 5-7 minutes until the kernels are tender. You can also grill the corn for added flavor. Serve with butter, salt, and pepper for a delicious side dish.