How long do you cook frozen chicken in the oven?

Answer 1

It takes an hour at 425 degrees. Just put them in a pyrex, season them on both sides, add olive oil or water (or a mixture of both) to add moisture to the chicken & cover the pyrex with foil. Preheat the oven to 425 & give it an hour, you'll have nice tasting, tender, & moist chicken breats.
According to the USDA it is safe to bake (in the oven) frozen chicken. Simply add 50% of the normal time it would bake. So if you're cooking a whole chicken that is about 3 pounds, you'd normally cook it thawed for 1 hour. So frozen you'd cook it for an hour and 1/2.

You need to be vary careful however. You can end up with a burned chicken that's still raw in the middle. Be sure to check the temperature of the flesh with a thermometer in several places and make sure it's 165 or higher in all the parts of the chicken. If at all possible thaw the chicken at least partially.

Answer 2

It can't be emphasised enough that you must defrost chicken before cooking, either at room temperature or, even safer, in a fridge if you have time but that will take a day or so. This is because raw chicken meat is the main source of Salmonella poisoning, which mustn't be taken lightly because you can die from it.

Once defrosted, roast the chicken in the centre of a pre-heated oven, gas mark 5, 375°F (190°C), for 20 minutes per lb (450 g) plus 10-20 minutes extra - this will be 1 hour and 50 minutes to 2 hours for a 5 lb (2.25 kg) bird.

Answer 3

Probably 3-4 hours depending on heat and the oven you have

(key word "OVEN")

Answer 4

1-5 minutes

Answer 5

24 hours