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To fry potatoes in a fryer, the cooking time typically ranges from 3 to 5 minutes for thinly sliced potatoes or French fries at a temperature of around 350°F (175°C). For thicker cuts or whole potatoes, it may take 6 to 10 minutes. Always ensure the potatoes are golden brown and crispy before removing them from the oil. Use a thermometer to check the oil temperature for optimal frying results.

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1d ago

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