If they are not homemade pork Hot Dogs and are store bought, then they have already been smoked to temperature so all you have to do is grill them till they are firm in the middle and you get the great grill markings on them. With homemade hot dogs you have to cook them until they reach an internal temperature of 165 to 170 degrees.
Five to seven minutes each side until the pork is cooked (under meduim to hot grill) and juices run clear.
Pork i think
Pork (or what ever the hot dog is made out of before it was a hotdog ie. beef)
5mins, flip, 2mins.
Some hot dogs are beef, other hot dogs are pork. Just read the label on the packaging.
Hot dogs are typically cooked on the grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
Hot dogs should be cooked on the grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
Some are made of beef, yes. They can also be made of pork.
No. They are made, generally, of beef, pork or chicken, or sometimes a vegetable imitation.
Hebrew National is a Kosher company, so no pork is used in any Hebrew national product.
Believe it or not, the world's longest hot dog was 203.80 meters long!
Hot dogs should be grilled on a gas grill for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks.