Edam is a waxed cheese that does not require mould growth.
A list of cheeses includes Areesh, Domiati, Karish, Mish, Roumy cheese, Ayibe, Caravane cheese, Motal, Chechil, Chhena, Rubing, Rhushan, Sulguni, Bandel, and many others for different regions.
about 1 week
That depends on how it is stored.
About 3-5 days.
Usually it takes about 16 hours:)
The rate at which cheese molds varies with the type of cheese it is and the conditions surrounding the cheese. If the room is cold, it will mold slower.
american cheese does not grow mold because of its perservitives that the cheese also comes with milk,eggs,and sometimes it would come with a little bit mixing of the colors on the cheese. because of the cheese color is usually white,yello,or orange.
American cheese does not melt at room temperature (unless your room is too hot for people.
Marble cheese can't mold because i tried it 1000 times and it just didn't work so then i got really mad
Swiss cheese grow mold by sitting in storage rooms for more than a year. The mold is not harmful to eat, it just flavors the cheese. If you leave it in a dark warm place Swiss cheese should grow mold within a couple of days
The amount of time it takes for mold to grow on cheese depends on a few factors like the kind of cheese, how hard it is, and how much moisture it has. Generally harder cheeses mold slower than softer ones.