It is a little better to cook at 350 degrees so your skin and dark meat wont get so crisp. The conversion for cooking a turkey is usually 350 for 3 and a half hours for a 12 pound bird, plus fifteen minutes per pound. That means yours should take about, Four hours and forty five minutes. Check it with a meat thermometer if you have one it will be done when it is at 165 at the thickest part of the breast and the thickest part of the drumstick. Another way to tell if you don't have a therm is to pierce the breast with a long fork. If the juice that runs out is clear, and the leg joints move freely when you tug on them your bird should be done.... Hope this helps
Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
It takes twenty minutes a pound to cook turkey. 17 times 20 is 340 minutes. So it would be over five hours to bake your turkey.
It takes about 30-45 minutes to bake 1 lb of turkey meatloaf at 350 degrees.
Usually the temperature is given on the turkey package. But if not preheat the oven to 325-350 degrees for 15-20 mins
A 5.6 kg turkey will take about 3 to 3 and a half hours long to cook. The oven temperature should be set to 190 degrees Celsius/375 degrees Fahrenheit.
How long do you bake a 5-6 pound turkey roll and at what temperature?
325 degrees
350 degrees for 10 mins.
10-12 minutes at 375 degrees.
Least 40 minutes on 475 degrees.
they say 20 min for every lb at 325, so I'd bake it at 300 for 8 hrs ( 30 min for each pound)
Bake the ribs at 215 degrees for 3 hours and then check them to see if they are tender. If they aren't tender enough, bake them longer. You may need to bake them 4 hours.
If you are baking stuffing from scratch, you would bake it at 350 degrees, for about 45 minutes or until golden.
Better is 350 degrees for about 55 minutes. Chicken will become "dry" and tough, even when submerged in liquid, if overcooked. If you will be reheating the chicken in a microwave later then under cook the chicken about 10 minutes.