The length of baking time depends on the density of the cake, the size of the cake and also on the shape of the baking tin. Deeper, denser cakes take longer to bake than thin or shallow cakes.
definitely. Alcohol was used to preserve the fruitcake.
The weight of a fruitcake is generally given as the baked weight. This applies to all baked goods, as much moisture is evaporated during cooking.
YES MAKE IT WITH ALL THE INGREDENTS BUT INSTED OF ALCOHOL USE LEMONADE
depends on what you are trying to bake and what temperature the oven is set to
Bake fruitcake in small disposable aluminum pans for about 45 to 60 minutes at 300°F (150°C). Check for doneness by inserting a toothpick; it should come out clean. If the tops start to brown too quickly, you can cover them loosely with aluminum foil. Always allow the cakes to cool completely in the pans before removing.
Mini cupcakes typically take around 10-12 minutes to bake in the oven.
It would be better to bake the fruit cake in a tin or in a baking pan.
About twenty minutes in the oven.
yes!
20 minutes
Yes, he did bring fruitcake back on his voyage home to England.
Bread typically takes about 20 to 30 minutes to bake in the oven.