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About 2 hrs. How to roast it (to be ready at 12:00): 09:11 turn on oven to 475°F 09:41, cover with foil and place in oven and reduce the heat to 400°F. Remove foil at 11:20 Out of oven at 11:45 Rest for 15 minutes Carve at 12:00 Have a look at http://www.cookipedia.co.uk/wiki/index.php/Meat_cooking_time_calculator

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