About 2 hrs. How to roast it (to be ready at 12:00): 09:11 turn on oven to 475°F 09:41, cover with foil and place in oven and reduce the heat to 400°F. Remove foil at 11:20 Out of oven at 11:45 Rest for 15 minutes Carve at 12:00 Have a look at http://www.cookipedia.co.uk/wiki/index.php/Meat_cooking_time_calculator
Chicken typically takes about 20-30 minutes to cook in the oven at a temperature of 375F to 425F, depending on the size and cut of the chicken. It is important to use a meat thermometer to ensure the chicken reaches an internal temperature of 165F for safe consumption.
It depends on the temperature - set your oven to 180 degrees C and kook it for 35 mins.
Potatoes typically take about 45 minutes to 1 hour to cook in the oven at 400F.
Meatballs typically take around 20-25 minutes to cook in the oven at a temperature of 375F.
Quiche typically takes about 30-40 minutes to cook in the oven at 375F.
As a rule of thumb you should cook chicken for 20 mins for each pound plus an extra 20 mins, oven temp 190C.
A frozen lasagna typically takes about 1.5 to 2 hours to cook in the oven.
Cook it for about (in the oven) 45-50min.
Frozen lasagna typically takes about 1.5 to 2 hours to cook in the oven at 375F.
It typically takes about 4.5 to 5 hours to cook a 23lb turkey in the oven at 325F.
Meatballs typically take around 20-30 minutes to cook in the oven or on the stovetop.
A stuffed turkey typically takes about 20 minutes per pound to cook in the oven at 325F.