if its precooked, you don't have to cook it. Honey baked ham co says to let their hams sit out for 30-45 mins prior to serving. If you really want it hot, just microwave the individual servings.
to cook a 10 pound sliced lee ham it will take roughly 3 and 1/2 hours with the temperature set to about 425
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
nine pound half ham with bone in
till its done
A ham typically needs to cook for about 15-20 minutes per pound at 350 degrees Fahrenheit.
18 min per pound
A 3-pound ham should be cooked for about 1.5 to 2 hours at 325F until it reaches an internal temperature of 140F.
You should cook a ham at 325F (163C) for about 15-20 minutes per pound, until it reaches an internal temperature of 140F (60C).
The recommended cook time for an 11-pound ham is typically around 2.5 to 3 hours at 325F.
Usual you cook a ham 20 minutes per pound at 325
171 minutes (Just on 3 hours). If one pound will take 18 minutes, then 9.5 pound will take 9.5 x 18 minutes. **Grab a calculator and try it. 18 * 9.5 =
A web site I visited says thawing in refrigerator will take 4 to 5 hours per pound for a small ham, and 5 to 7 hours for a large ham. To thaw in cold water, it takes 2 to 3 hours for a small ham and 30 minutes per pound for a large ham. Cold water method doesn't make sense. Why would a large ham take less time? Should that be 30 minutes per pound for a small ham and 2-3 hours for a large ham? No, they mean 2 to 3 hours TOTAL TIME to thaw a small ham in water, and 30 minutes PER POUND to thaw a large ham.