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From 1 to 1.5 hours. Cook the chicken uncovered until the breast temperature is 165 to 170 degrees internally and the thighs to 180 degrees. Not all ovens cook evenly but the rule of thumb is 20 to 30 minutes per pound, under optimal circumstances. Do not put the chicken into the oven until it preheats. If you do, you may overcook the bottom side. A good rule of thumb is to cook breast side up for the first half of the cooking time, then rotate breast side down for the remaining time (to retain moisture) and then breast side up on BROIL until skin is cooked to the desired crispness.

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15y ago

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