Flanken is a cut of meat that is taken from the short ribs of beef. The time it takes to cook flanken depends on how it is cooked. It can be cooked in the oven covered for about an hour and a half or until it is tender.
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10 mins to cook all of it
it takes at less 3 to 4 hors to cook
Short ribs come in two cuts: English and flanken. English cut, the most common, has a bone section usually 3" to 5" long, 2-6 bones wide, and is 1-2" thick. They are occasionally available without the bone. Flanken cut is less common, but popular in Asian butcher shops. Flanken ribs are typically about 6" long, 1" wide, and 1-1.5" thick.
Meatballs typically take around 20-30 minutes to cook in the oven or on the stovetop.
20 minuits
Cook it for about (in the oven) 45-50min.
Potatoes typically take about 45 minutes to 1 hour to cook in the oven at 400F.
7-9 mins
13 mins