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It takes about 5 hours for chicken and turkey to dehydrate at 150-200 degrees Fahrenheit in the oven. It takes about 4-7 hours for beef to dehydrate in the oven. It takes 12-72 hours under 150 degrees Fahrenheit in a smoker. It can take up to 18 hours in a radiant food dehydrator. In a regular food dehydrator it can take about 8 hours.

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